alKaline Ionized Water ?

Alkaline Ionized Water with high PH is produced at a anode, because there are a lot of cationic, hydroxide ion
(OH-), H2.  Acidic Electrolyzed Water with low PH is produced at an cathode, because there are a lot of anion
such as Cl-, S- and hydrogen ion (H+)

There has been much discussion over the past decade about the quality of the drinking water and the effects that this may have on our health. Water is one of the most important factors to our body. Because Our bodies are 70% water and our blood is 94% water. Then we follow the recommendation to drink at least two liters of water a day.
In case this water is acid and polluted, Imagine what this will do to our bodies?!  As the majority of the foods we eat create acid wastes in our system, it is important to drink alkaline water in order to keep an optimal health.
Acid wastes (from the lifestyles we lead - not only from food and drink, but also from stress and other pollutants) are dumped into the bloodstream and lymph, and then are transported to the liver and kidneys for the detoxification processing and elimination. The pH level of our internal fluids affects every living cell in our bodies and the effect that over-acidification can have upon the health of our bodies is immense, with a chronically over acidic pH creating an extremely negative environment which affects all cellular functions from the beatings of the heart to the neural workings of the brain.

In order to hydrate your body optimally, you need to drink water that is alkalizing and mineral rich. Alkaline water electrolyzed helps to neutralize acids and flushes toxins from the body. Alkaline water electrolyzed also acts as a conductor of electrochemical activity from cell to cell. Ideally, water should have a ph around 9, and you should be drinking 3-4 liters of it daily. As you hydrate your body properly, you’ll develop more of a thirst for water. Food cravings are often the body’s cry for water. You might already have more of a thirst than you even realize.

Usages for alKaline Ionized Water

For Drinking: ⓟ H 8.5~ⓟ H 9.0
Ionized Water provides high pH alkalinity which helps neutralize the acidity in your body. Water ionizers create negatively charged micro cluster water molecules that hydrate our cells, increase oxygen in our bodies and helps eliminate toxins, while detoxifying our bodies to the deepest cellular level

For Cooking: ⓟ H 9.0~ⓟ H 9.9
When ionized alkaline water is used for cooking, the flavor is better! Especially when the ionized water is used for cooking vegetables, soups, fish and rice!

For Coffee and Tea: ⓟ H 9.0~ⓟ H 9.9
Ionized water eliminates the coffee’s bitter taste and the black tea’s astringent taste. It is also good for making ice cubes.

For Baking: ⓟ H 9.0~ⓟ H 9.9
When wheat bread is made with ionized alkaline water, the bread tastes better and stays fresher longer.

For Washing Fruits and Vegetables: ⓟ H 10 ~ⓟ H 11.5
When the fruits and vegetables are washed in alkaline water they stay fresher longer.

Acidic water has a stringent face washing function and helps tone the skin. Hair washed in acidic water becomes soft and glossy.

Acidic water also is good for cleaning cooking, eating and cutting utensils as it sterilizes them, including knives, chopping boards and glass wear.

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